Menu
Flavors of Sicily and Mediterranean cuisine in Val di Sogno
Discover a cuisine that tells stories of family, tradition, and true flavor. At O’Solitu Postu, every dish is an invitation to travel through taste — from classic Sicilian recipes to the refined notes of Mediterranean cooking, always made with fresh and genuine ingredients.
Appetizers
A rich and flavorful introduction: from Sicilian caponata to fresh seafood, every bite opens the door to a world of taste.
First Courses
Fresh pasta, traditional sauces, family recipes and Mediterranean reinterpretations. Our first courses surprise with their flavor while staying true to simplicity.
Main Courses
Grilled fish specialties, selected meats, and preparations that respect the quality of each ingredient.
Browse our full Menu
Salads & Sides
Fresh, colorful, and genuine. Our salads are the perfect complement to every dish.
Pizzas & Special Pizzas
Thin crust, slow-rise dough, and quality ingredients. From timeless classics to bold combinations, every pizza is made to order.
Desserts
Our homemade desserts celebrate Sicilian pastry tradition: crispy cannoli, cassata, and delicate mousses to end on a sweet note.
Browse our "House Specialties" MenuWines
A carefully curated wine list featuring selected labels, chosen to perfectly pair with every dish.
Browse our Wine ListA perfect mix of tradition, creativity, and love for great food
A journey through the flavors of Sicily
We bring to the table the best of our land: fresh fish, aromatic spices, seasonal vegetables, typical cheeses, and recipes passed down through generations. Our Sicilian menu is a tribute to our roots — ideal for those who love bold flavors, simple pairings, and the pleasure of sharing a meal.
Our specialties include:
- Arancini, caponata
- Pasta with sardines, alla carrettiera, with Sicilian pesto
- Sicilian-style swordfish
- Cannoli, cassata, granita
A journey through Mediterranean cuisine
Alongside our Sicilian dishes, we offer a refined selection of Mediterranean recipes that celebrate the colors and aromas of our region. A seasonal, inspired cuisine where flavor, simplicity, and quality are always the stars.
You’ll find:
- Seafood and meat-based first and main courses
- Fresh vegetables and balanced sides
- Classic and special pizzas with light dough
- Homemade desserts
